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ISSUE 10 ARCHIVE - FILM REVIEW: END OF THE LINECharlotte WilsonThe End of the Line is a documentary film based on the revolutionary book, of the same name, by former Daily Telegraph environment journalist, Charles Clover. This film exposes the reckless destruction of fish stocks and the ongoing rape of the world's seas and oceans by a vast industrial fishing industry. The film opens with the statement that technologically advanced fishing as it has evolved today is "the most efficient predator our seas has ever seen" before revealing to the audience how the world could be completely deprived of fish by 2048 if the situation is left to continue.Clover sets the scene by asking the viewer what would happen if a field were to be ploughed seven times in one year, the answer is obviously an ominous one and Charles goes on to state that this is exactly what is happening to our seabeds annually. Stunning pictures of underwater life are interspersed with those of huge industrial-scale ocean factory trawlers that are ravaging the seas with big trawl nets. These nets are big enough to house thirteen jumbo jets and they completely devastate the ocean floor, ripping up everything in their path. Other frightening facts include the claim that the global long-lining industry "sets 1.4 billion hooks per year; if you wrapped the lines used around the earth, they could wrap around five hundred and fifty times" and that 50% of the cod caught in the North Sea is illegally done so, inferring that every other fish on your plate is stolen; "stolen from you." |
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This film is not however all doom and
gloom. Eating fish is good for us and no
one is suggesting that we stop doing it,
only that we catch it in a way that does
not devastate the sea. Man has hunted
the sea for fish since life began but
up until the 1950s the corporeal
limitations of boats and elements
restricted fishermen from inflicting the
type of damage that they are capable
of today. An additional dimension to
the argument is that West African
fishing communities are being forced
from the water by the powerful
developed fishing fleets of Europe.
Underdeveloped countries, such as
Senegal, trade fishing rights for quick
cash to the more developed powers
of Russia and Asia whose fishing fleets
then avariciously scoop the fish from
the Pacific. Therefore these West African
fishermen who learnt their trade as part
of an ingrained culture and tradition
in their society are forced to consider
moving away from their families to
Europe to find work. But as one West
African scientist stipulates in the film
"the Europeans like our fish but they
do not like our people." The answer
it seems is smaller fishing fleets, local
controls, and extensive no-catch zones
which need to be strictly enforced
before areas collapse. Protection has
been initiated in the north Atlantic
and parts of the South Pacific, notably
Alaska, and recovery of stock has
proved to be remarkably quick,
however it is the European fishing
industry that needs to change or else
soon there will be no fish to harvest.
Clover and his team of amiable experts
assert that if the fishing industry is not
regulated then the world will be out of
fish by 2048 which would result in the
starvation of 1.2 billion people who rely
on fish in their daily diet. This startling
fact prompts us to ask ourselves the
question, where does our fish come
from? Is it caught legally and is it
sustainably sourced? To strive for
change Clover encourages us to ask
these questions when buying our fish.
Change needs to come from all areas,
not just one. If consumers start to
demand sustainable sources for their
fish and if fishing boat numbers can be
slashed and more marine reservations
imposed to allow wildlife to re-populate
then the situation may be salvageable.
The terrifying fact however is that it is
nearly too late.
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Celebrity restaurant Nobu, despite
Clover's constant lobbying, is still
serving the greatly endangered bluefin
tuna on their menu. Bluefin tuna is
currently the most sought after and
expensive tuna fish but unfortunately
relentless over fishing, particularly by
technology conglomerate Mitsubishi,
despite serious warning from the EU
Fisheries Commission, means that the
bluefin tuna is likely to be exterminated
if the situation continues. They have,
however, conceded to include the
message "bluefin tuna is an
environmentally threatened species.
Please ask your server for an
alternative" which would be highly
amusing if it weren't such a serious
issue. Nevertheless consumer attitudes
do appear to be changing, Jamie
Oliver upon learning of the situation
removed bluefin tuna references from
all of his cook books and Wagamama
restaurants removed another
endangered species (marlin) from
their menu. Mr Clover's passion and
dedication to the cause which he has
been tirelessly investigating for twenty
years is inspiring and one can only
hope that this problem receives the
publicity it needs to promote imminent
change.
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