COOKING THE CATCH
Crayfish Salad with Gooseberry Dressing
In 2015 I lost one of my best friends, who was tragically killed, together with his 7 year old son, Fraser, whilst crossing a road just outside Cardiff. It was widely covered in the press and the sharp eyed amongst you will have noticed that in one of the images used by the BBC, Stuart was wearing his favourite jacket - a Diving Matrix jacket. It's never a good thing to lose someone. It's sad when it's a friend, and a diver at that. Stuey loved his food and I remember eating crayfish with him at a restaurant I worked at in Sydney during the 2000 Olympics, so in his memory, the recipe below is for that particular dish! It also happens to be in keeping with the theme of this edition of Tanked Up...
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